Heidelberg Restaurant Menu

Heidelberg Restaurant on 2nd Ave is a true slice of Germany in New York. Their menu is a celebration of traditional German dishes, crafted with authenticity and heart. The Pork Shank Platter for Two stands out with its tender, flavorful meat that melts off the bone, perfect for sharing. The Wiener Schnitzel is crisp and golden, paired wonderfully with their house-made cucumber salad. Sausage lovers will revel in selections like Bauernwurst and Bratwurst, available individually or in generous platters, accompanied by classic sides such as red cabbage, sauerkraut, and creamy potato salad. Rich dishes like Sauerbraten and Beef Gulasch showcase deep, comforting flavors. The Käsespätzle—a German take on mac and cheese—delivers cheesy, hearty goodness. Sweet endings come in the form of Whole Apfelstrudel and Palatschinken. The menu pairs excellently with their diverse beer selection, including the refreshing raspberry weissbier. Heidelberg offers a warm, authentic experience that truly transports you to a Bavarian pub.